Allergens: 1 Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybrids) 2 Crustaceans and products thereof 3 Eggs and products thereof 4 Fish and their products 5 Peanuts and products thereof 6 Soya beans and products thereof of which 7 Milk and products thereof (including lactose) 8 Nuts - almonds, hazelnuts, walnuts, cashews, paraffins, pecans, pistachios, macadam, queensland and products thereof 9 Zeler and products thereof 10 Mustard and products thereof 11 Sesame seeds and products thereof 12 Sulfur dioxide and sulphites in concentrations exceeding 10 mg / kg or 10 mg / l) - Dried fruits, fruit cans and potato products 13 Wolf beans and products thereof 14 Molluscs and products thereof